{"id":710,"date":"2017-10-02T10:16:35","date_gmt":"2017-10-02T15:16:35","guid":{"rendered":"https:\/\/ile.com.ec\/edgar-leon-expone-gastronomia-ecuatoriana-en-brasil\/"},"modified":"2017-10-12T10:54:49","modified_gmt":"2017-10-12T15:54:49","slug":"edgar-leon-expone-gastronomia-ecuatoriana-en-brasil","status":"publish","type":"post","link":"https:\/\/ile.com.ec\/en\/edgar-leon-expone-gastronomia-ecuatoriana-en-brasil\/","title":{"rendered":"Edgar Le\u00f3n expone gastronom\u00eda ecuatoriana en Brasil"},"content":{"rendered":"<p>El embajador de Academia ILE, \u00c9dgar Le\u00f3n, estuvo en Brasil, en las capitales amaz\u00f3nicas de Bel\u00e9m y Manaos, entre los d\u00edas 20 y 24 de septiembre, participando en importantes eventos gastron\u00f3micos y divulgando la &#8216;conzinha&#8217; del Ecuador.<!--more--><\/p>\n<p>La llegada del Chef ecuatoriano a Brasil fue una iniciativa de la Asociaci\u00f3n PanAmazonia en asociaci\u00f3n con la Secretar\u00eda de Estado de Turismo de Par\u00e1, con la intermediaci\u00f3n de Rosal\u00eda Arteaga, Presidenta de la Asociaci\u00f3n PanAmazonia, ONG que se dedica a temas de integraci\u00f3n y cooperaci\u00f3n en la Amazonia continental.<\/p>\n<p>En Bel\u00e9m, el Chef Edgar Le\u00f3n fue uno de los ponentes principales del seminario sobre el papel del turismo y de la gastronom\u00eda para la integraci\u00f3n regional. Adem\u00e1s, realiz\u00f3 demostraciones de su gastronom\u00eda para autoridades y para profesionales de gastronom\u00eda de la Amazonia brasile\u00f1a.<\/p>\n<p>En Manaus, realiz\u00f3 una cena en el famoso restaurante Caxiri, en colaboraci\u00f3n con la Chef Debora Shornick, para asociados de la ONG PanAmaz\u00f4nia y autoridades locales.<\/p>\n<p>Durante una semana, las actividades del Chef Edgar Le\u00f3n permitieron a los brasile\u00f1os conocer la culinaria ecuatoriana y promover el estrechamiento de lazos entre los dos pa\u00edses por medio de la buena mesa.<\/p>\n<p>Un verdadero ejemplo de c\u00f3mo acercar a las personas y promover la cooperaci\u00f3n entre los pa\u00edses amaz\u00f3nicos a trav\u00e9s de la gastronom\u00eda.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-671\" src=\"https:\/\/i0.wp.com\/ile.com.ec\/wp-content\/uploads\/2017\/10\/edgarleonamazonas4.jpg?resize=480%2C270&#038;ssl=1\" alt=\"edgarleonamazonas4\" width=\"480\" height=\"270\" srcset=\"https:\/\/i0.wp.com\/ile.com.ec\/wp-content\/uploads\/2017\/10\/edgarleonamazonas4.jpg?resize=480%2C270&amp;ssl=1 480w, https:\/\/i0.wp.com\/ile.com.ec\/wp-content\/uploads\/2017\/10\/edgarleonamazonas4.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/ile.com.ec\/wp-content\/uploads\/2017\/10\/edgarleonamazonas4.jpg?resize=780%2C439&amp;ssl=1 780w, https:\/\/i0.wp.com\/ile.com.ec\/wp-content\/uploads\/2017\/10\/edgarleonamazonas4.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-670\" src=\"https:\/\/i0.wp.com\/ile.com.ec\/wp-content\/uploads\/2017\/10\/edgarleonamazonas3.jpg?resize=480%2C270&#038;ssl=1\" alt=\"edgarleonamazonas3\" width=\"480\" height=\"270\" srcset=\"https:\/\/i0.wp.com\/ile.com.ec\/wp-content\/uploads\/2017\/10\/edgarleonamazonas3.jpg?resize=480%2C270&amp;ssl=1 480w, https:\/\/i0.wp.com\/ile.com.ec\/wp-content\/uploads\/2017\/10\/edgarleonamazonas3.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/ile.com.ec\/wp-content\/uploads\/2017\/10\/edgarleonamazonas3.jpg?resize=780%2C439&amp;ssl=1 780w, https:\/\/i0.wp.com\/ile.com.ec\/wp-content\/uploads\/2017\/10\/edgarleonamazonas3.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El embajador de Academia ILE, \u00c9dgar Le\u00f3n, estuvo en Brasil, en las capitales amaz\u00f3nicas de Bel\u00e9m y Manaos, entre los d\u00edas 20 y 24 de septiembre, participando en importantes eventos gastron\u00f3micos y divulgando la &#8216;conzinha&#8217; del Ecuador.<\/p>\n","protected":false},"author":1,"featured_media":669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-en"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/ile.com.ec\/wp-content\/uploads\/2017\/10\/edgarleonamazonas2.jpg?fit=800%2C450&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ile.com.ec\/en\/wp-json\/wp\/v2\/posts\/710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ile.com.ec\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ile.com.ec\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ile.com.ec\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ile.com.ec\/en\/wp-json\/wp\/v2\/comments?post=710"}],"version-history":[{"count":1,"href":"https:\/\/ile.com.ec\/en\/wp-json\/wp\/v2\/posts\/710\/revisions"}],"predecessor-version":[{"id":711,"href":"https:\/\/ile.com.ec\/en\/wp-json\/wp\/v2\/posts\/710\/revisions\/711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ile.com.ec\/en\/wp-json\/wp\/v2\/media\/669"}],"wp:attachment":[{"href":"https:\/\/ile.com.ec\/en\/wp-json\/wp\/v2\/media?parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ile.com.ec\/en\/wp-json\/wp\/v2\/categories?post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ile.com.ec\/en\/wp-json\/wp\/v2\/tags?post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}