Quality you canbelieve in

Good Manufacturing Practices bring together hygiene conditions and controls for food production. They address facilities, equipment and handling practices, helping protect food safety throughout the manufacturing process.

BRCGS sets criteria for managing safety, quality and operational controls in food manufacturing. Certification assesses the site and the activities described in its scope, with a focus on process control.

This certification identifies products that meet the USDA programme's organic production and handling requirements. It establishes their organic status for the U.S. market and is tied to the certified products and operations.

Ecuador's national organic certification supports the organic status of products within its scope for the domestic market. Its identification helps distinguish certified products and access information about their production and marketing.

The European Union organic logo identifies products certified to that market's organic requirements. Its use is tied to the certified product and accompanied by control information and the origin of the agricultural raw materials.

Halal certification assesses ingredients and production processes against Islamic dietary requirements. Its scope identifies approved products and allows consumers seeking this status to check the relevant certification.

Kosher certification checks ingredients, equipment and manufacturing processes against Jewish dietary requirements. Certification applies to approved products and the conditions specified by the certifying body.